5 Easy and Delicious Filipino Recipes to Cook in Your Dorm Room

As a student, it can be challenging to find affordable and healthy meals to eat. Cooking your own food can save money, and these easy Filipino recipes can be made in your dorm room using basic kitchen appliances.

Recipe List:

1. Chicken Adobo
2. Pork Sinigang
3. Tuna Lumpia
4. Bistek Tagalog
5. Pinakbet

Chicken Adobo

Chicken Adobo is a popular Filipino dish made with marinated chicken cooked in soy sauce and vinegar for a sweet and tangy flavor. This recipe is simple and easy to make using a microwave.

Ingredients:

• 1 lb chicken thighs, bone-in and skin-on
• 1/2 cup soy sauce
• 1/4 cup vinegar
• 1/4 cup water
• 4 cloves garlic, minced
• 1 bay leaf
• 1/4 tsp black pepper

Instructions:

1. In a bowl, combine the soy sauce, vinegar, water, garlic, bay leaf, and black pepper.
2. Add the chicken to the marinade and let it sit for at least 30 minutes.
3. Transfer the chicken and marinade to a microwave-safe dish and cover.
4. Microwave on high for 10-15 minutes, then flip the chicken and microwave for another 5-10 minutes until the chicken is cooked through and the sauce has thickened.
5. Serve hot with rice.

Pork Sinigang

Pork Sinigang is a classic Filipino soup made with pork belly, vegetables, and sinigang mix. It has a sour and savory taste that comes from the tamarind-based soup mix.

Ingredients:

• 1 lb pork belly, sliced
• 1 pack sinigang mix
• 1 onion, sliced
• 2 tomatoes, chopped
• 1 cup green beans, cut into 2-inch pieces
• 2 cups water

Instructions:

1. In a pot, sauté the onion and tomatoes until soft.
2. Add the pork belly and cook until browned.
3. Add the sinigang mix and water, and bring to a boil.
4. Add the green beans and simmer until the vegetables are cooked.
5. Serve hot with rice.

Tuna Lumpia

Tuna Lumpia is a Filipino version of spring rolls. The filling is made with canned tuna, carrots, cabbage, and onions, then wrapped in a lumpia wrapper and fried until golden brown.

Ingredients:

• 1 can tuna, drained
• 1 onion, chopped
• 2 cloves garlic, minced
• 1/2 cup carrots, shredded
• 1/2 cup cabbage, shredded
• Lumpia wrappers
• Oil for frying

Instructions:

1. In a pan, sauté the onion and garlic until fragrant.
2. Add the tuna, carrots, and cabbage, and cook for 5-10 minutes until the vegetables are soft.
3. Let the filling cool, then wrap it in lumpia wrappers.
4. Heat oil in a pan and fry the lumpia until golden brown.
5. Serve hot with sweet chili sauce.

Bistek Tagalog

Bistek Tagalog is a Filipino beef steak dish that is thinly sliced and marinated in soy sauce and calamansi juice or lemon juice. It is then pan-fried with onions and served hot. It is among the most favorite filipino recipes for students!

Ingredients:

• 1 lb beef sirloin, thinly sliced
• 1 onion, sliced
• 1/4 cup soy sauce
• 1/4 cup calamansi juice or lemon juice
• 1/4 cup water
• 2 cloves garlic, minced
• 1/4 tsp black pepper
• Oil for frying

Instructions:

1. In a bowl, combine the soy sauce, calamansi juice or lemon juice, water, garlic, and black pepper.
2. Add the sliced beef to the marinade and let it sit for at least 30 minutes.
3. In a pan, heat oil and fry the sliced onions until caramelized.
4. Add the marinated beef and cook until browned.
5. Serve hot with rice.

Pinakbet

Pinakbet is a vegetable stew that is made with a combination of squash, eggplant, okra, and string beans. It is cooked with sliced pork belly and shrimp and flavored with fish sauce.

Ingredients:

• 1/4 lb pork belly, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1/4 lb shrimp, peeled and deveined
• 1/2 cup squash, cubed
• 1/2 cup eggplant, cubed
• 1/2 cup okra, sliced
• 1/2 cup string beans, cut into 2-inch pieces
• 2 tbsp fish sauce
• 1 cup water

Instructions:

1. In a pot, sauté the onion and garlic until fragrant.
2. Add the sliced pork belly and cook until browned.
3. Add the peeled and deveined shrimp and cook until pink.
4. Add the cubed squash, cubed eggplant, sliced okra, and cut string beans, and stir.
5. Add the fish sauce and water, and bring to a boil.
6. Reduce heat to low and simmer for 10-15 minutes until the vegetables are cooked.
7. Serve hot with rice.

Conclusion:

Cooking in your dorm room can be a challenge, but with these five easy and delicious Filipino recipes, you can create a variety of dishes using basic kitchen appliances. These recipes are perfect for students who are new to cooking or have limited time and resources. Give them a try and enjoy the flavors of Filipino cuisine!